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1

Variations in the levels of major free cytokinins and free abscisic acid during tuber development of sweet potato

Tomoaki Matsuo, Hidehiko Mitsuzono, Ritsuko Okada, Saburo Itoo

Journal:

Journal of Plant Growth Regulation

Year:

1988

Language:

english

File:

PDF, 485 KB

english, 1988

2

The characteristics of the peel oil obtained from Shima-Mikan (Citrus kinokuni Hort. ex Tanaka)

Haruyasu Shiota, Saburo Itoo

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 370 KB

english, 1991

3

Membrane damage caused by exposure to t-butyl hydroperoxide

Tomoaki Matsuo, Yumiko Kashiwaki, Saburo Itoo

Journal:

Year:

1989

Language:

english

File:

PDF, 392 KB

english, 1989

4

A mechanism of mitochondrial damage induced by tert-butyl hydroperoxide and microsomes in vitro

Tomoaki Matsuo, Yumiko Kashiwaki, Saburo Itoo

Journal:

Physiologia Plantarum

Year:

1990

Language:

english

File:

PDF, 658 KB

english, 1990

5

A Significant Error of the Thiobarbituric Acid Assay on Lipid Peroxidation in Senescent Leaves

Matsuo, Tomoaki, Yoneda, Toshiyuki, Itoo, Saburo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 462 KB

english, 1984

6

Identification of Gibberellins in the Seeds of Sweet Potato (Ipomoea batatas Lam.) and Several Other Convolvulaceae Plants

Matsuo, Tomoaki, Itoo, Saburo, Murofushi, Noboru, Takahashi, Nobutaka, Kobayashi, Masashi, Chishiki, Takamichi

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.03 MB

english, 1984

7

Production of a Malonaldehyde-like Compound from the Reaction of Peroxide with Sugar in Acidic Solution

Matsuo, Tomoaki, Takeshita, Kouji, Yoneda, Toshiyuki, Itoo, Saburo

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 456 KB

english, 1987

8

Quantitative changes in guava polyphenols and the polyphenoloxidase (PPO) at different stages of maturation, ripening and storage.

MOWLAH, Golam, ITOO, Saburo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 319 KB

english, 1982

9

Comparison of ascorbic acid content in acerola fruit from different production region depend on degree of maturity, and it's stability by processing.

ITOO, Saburo, AIBA, Mitsuko, ISHIHATA, Kiyotake

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 210 KB

english, 1990

10

10.3136/nskkk1962.27.6_311

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

File:

PDF, 7.64 MB

1980

11

Guava (Psidium guajava L.) sugar components and related enzymes at stages of fruit development and ripening.

MOWLAH, Golam, ITOO, Saburo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 316 KB

english, 1982

12

Changes in pectic components, ascorbic acid, pectic enzymes and cellulase activity in ripening and stored guava (Psidium guajava L.).

MOWLAH, Golam, ITOO, Saburo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 517 KB

english, 1983

13

Seasonal Changes in the Levels of Polyphenols in Guava Fruit and Leaves and some their Properties

ITOO, Saburo, MATSUO, Tomoaki, IBUSHI, Yuji, TAMARI, Nobuto

Journal:

Engei Gakkai zasshi

Year:

1987

Language:

english

File:

PDF, 772 KB

english, 1987

14

Chemical degradation of condensed tannin with phloroglucinol in acidic solvents.

MATSUO, Tomoaki, TAMARU, Kumiko, ITOO, Saburo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 902 KB

english, 1984

15

Protease in the Juice of Passion Fruit (Passiflora edulis Sims)

HASHINAGA, Fumio, SAWA, Daisaku, ITOO, Saburo

Journal:

Engei Gakkai zasshi

Year:

1978

Language:

english

File:

PDF, 738 KB

english, 1978

16

A model experiment for de-astringency of persimmon fruit with high carbon dioxide treatment: In vitro gelation of Kaki-tannin by reacting with acetaldehyde.

MATSUO, Tomoaki, ITOO, Saburo

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 1.02 MB

english, 1982

17

A simple and rapid purification method of condensed tannins from several young fruits.

MATSUO, Tomoaki, ITOO, Saburo

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 186 KB

english, 1981

18

A significant error of the thiobarbituric acid assay on lipid peroxidation in senescent leaves.

MATSUO, Tomoaki, YONEDA, Toshiyuki, ITOO, Saburo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 322 KB

english, 1984

19

Identification of gibberellins in the seeds of sweet potato (Ipomoea batatas Lam.) and several other convolvulaceae plants.

MATSUO, Tomoaki, ITOO, Saburo, MUROFUSHI, Noboru, TAKAHASHI, Nobutaka, KOBAYASHI, Masashi, CHISHIKI, Takamichi

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 974 KB

english, 1984

20

10.1271/nogeikagaku1924.55.1217

HASHINAGA, Fumio, IWAHORI, Shuichi, NISHI, Yasunori, ITOO, Saburo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1981

Language:

english

File:

PDF, 468 KB

english, 1981

21

Production of a malonaldehyde-like compound from the reaction of peroxide with sugar in acidic solution.

MATSUO, Tomoaki, TAKESHITA, Kouji, YONEDA, Toshiyuki, ITOO, Saburo

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 322 KB

english, 1987

22

Comparative Studies of Condensed Tannins from Several Young Fruits

MATSUO, Tomoaki, ITOO, Saburo

Journal:

Engei Gakkai zasshi

Year:

1981

Language:

english

File:

PDF, 964 KB

english, 1981

23

A Model Experiment for Elucidating the Mechanism of Astringency Removal in Persimmon Fruit Using Respiration Inhibitors.

Matsuo, Tomoaki, Itoo, Saburo, Ben-Arie, Ruth

Journal:

Engei Gakkai zasshi

Year:

1991

Language:

english

File:

PDF, 5.61 MB

english, 1991

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